Mohamed Aruham

Rihaakuru Scrambled Eggs

Mohamed Aruham -

Note: The cover image does not represent actual recipe.

Why?

The better question is why not? Eggs? GOOD! Scrambled? GOOD! Rihakuru? EXCELLENT!

INGREDIENTS

  1. 2 Eggs
  2. 1 tablespoon Rihaakuru

HOW

Crack the eggs into a mixing bowl and add a tablespoon of Rihaakuru. Whisk until the rihaakuru, egg whites and yolks are blended forming a beautiful creamy mixture.

Take out your nonstick pan and add some oil or butter. Heat up the pan on low/medium heat. Once the pan is heated up, add the egg mixture. Wait for 30 seconds or so and then start to move the eggs around. Swirl the mixture to make it beautiful and soft. A plastic spatula is recommended for the swirling. Do this for about 3 minutes (or however long you want). Remember not to overcook the eggs.

Okay now you have a beautiful Rihaakuru Scrambled Eggs that can be served with Chapati or bread or whatever you feel like eating it with. Enjoy!